Wheat bran product "Umami Bran"
Wheat bran alone adds flavor and aroma to bread! Clean label and sustainable materials.
"Umami Bran" is a food ingredient that has been made delicious and easy to use by specially processing "wheat bran," which occurs when making flour. It improves the unique astringency, bitterness, and grittiness of bran while imparting a characteristic roasted aroma and umami flavor. This is a sustainable material that upcycles wheat bran, which is not commonly used for food. Additionally, since the only raw material is wheat*, it is free from additives and complies with clean label standards. It can be used in various bread products such as white bread, sweet bread, French bread, pizza, and croissants, as well as in Western confections like cookies, biscuits, and financiers. [Features] ■ Improves the unique astringency, bitterness, and grittiness of wheat bran ■ Adds umami and a roasted aroma to bread ■ Raw material label shows "wheat bran" only *Processing aids are used during processing, but labeling is not required. *For more details, please refer to the PDF materials or feel free to contact us.
- Company：千葉製粉 本社・工場
- Price：Other
